The Andaman Islands located in the Bay of Bengal are known for their amazing beaches and vibrant maritime lives. But they are also a paradise for seafood lovers, which offer a variety of fresh, delicious dishes. For travelers visiting Andaman tourist places, enjoying local seafood should be one. From traditional cuisine to unique local tastes, the islands are pleased with some of the best seafood in India.
1. Grilled Lobster
One of the most popular seafood dilights in Andaman is grilled lobster. With the latest caught daily with the lobster, the chefs prepare this dish with minimal spices, making natural tastes shine. Usually served with butter and garlic sauce, grilled lobster is both succulent and tasty, making it an ideal forced or main course.
2. Crab Curry
Andaman crab curry is an explosion of taste, which has unique spices for this region. This dish uses the most fresh crabs, boiled in a rich coconut-based curry, which is experienced with turmeric, cumin, and a sign of tamarind for a tangling bend. Perfectly combined with boiled rice, crab curry is an attempt for those looking for authentic taste of Andaman dishes.
3. Fish Amritsari
Although originally in Punjab, Fish Amritri has found a house in Andaman, thanks to the abundance of the available fresh fish varieties. The spices are marinated and deeply fried to perfection, this crispy dish is served with lime water splash and spicy chutney. It is an ideal snack for travelers to search for their Andaman Yatra program and fill fuel with some delicious and easy to eat.
4. Prawn Coconut Curry
Shrimp coconut curry is a local humility that combines fresh shrimp with creamy prosperity of coconut milk. This dish inspired by South Indian flavors is a favorite among the locals and tourists. The sweetness of coconut is originally mixed with tender shrimp and spices, making it a satisfactory option for those who love delicious dishes yet.
5. Tandoori Fish
Another mouth -water -water seafood in Andaman is happy, tandoori fish, marinated with curd, lime and aromatic spices, then grilled for perfection. The smokey taste adds a unique taste that makes it a standout dish in the Andaman region. Fresh mint served with chutney, it is a delicious treatment that is both light and taste.
As you detect many Andaman tourist places, taking an Andaman travel package can make you sample these culinary treasures and enjoy an immersive experience. For those who plan an Andaman itinerary, be sure to include local food stops where these seafood are on the offering of happiness. The seafood scene in Andaman is rich and diverse as its landscape, which presents a true taste of the island’s reward that is not to be remembered.
